KOREAN STEW *

Served with Organic Green Salad  and your choice of Brown Rice or Steamed Rice.

Tofu Doen-Jang Ghigae  두부 된장찌게 13.95

Tofu cooked with zucchini, mushroom,onions, potatoes,house seasoned Korean soy-bean paste(  Doen-Jang) and house dashi.  Served bubbling in a clay bowl.

Korean soy-bean paste stew that is best described as " Revved-up" miso soup.  The Korean soy-bean paste is stronger tasting and more fermented.  We add garlic and ginger to turn-up the flavor and intensity.

Soft Tofu Stew( Spicy ) 야채 순두부 찌게  13.95  (Soon-Do-Bu Ghigae)

Crushed soft tofu cooked with house fresh garlic chili oil sauce,zucchini, onion, mushroom,scallion and house dashi.

Served bubbling in a clay bowl.   *** Add:   Raw Egg, Dried Seaweed $ .50/ Seafood $3.50

Kimchi, Bacon and TOfu 세도나 부대 찌게 ( Spicy ) 14.95

Simmered kimchi, bacon, ham, tofu with house chicken stock.  Served in a simmering clay bowl.

Vegetable Dumpling & Rice cake Soup  떡만두국  14.95

Vegetable dumplings, rice cake, zucchini, onion, scallion and carrot cooked with house chicken stock.   When served , at the last second a egg is dropped.